Apr 21 - Sous Chef - med

Looking for a Sous-Chef needed on a 55m+ M/Y located in the Mediterranean. Will be cruising in the Middle-East. Private yacht. At least 3-4 years’ previous experience in a similar role and size vessel preferred. Must hold valid Food Hyg…
Looking for a Sous-Chef needed on a 55m+ M/Y located in the Mediterranean.

Will be cruising in the Middle-East.

Private yacht.

At least 3-4 years’ previous experience in a similar role and size vessel preferred.

Must hold valid Food Hygiene & Safety Certificate, Seaman’s Book and Yellow Fever vaccination.

Male only due to cabin arrangement.

Industry standard salary in USD with 2 months on/1 month off leave.

Position to start on Monday, April 24th.

To apply, please send an email directly to email below.
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