May 15 - Sous Chef - Tahiti

Sous Chef / Crew Chef 70m Private MY- Pacific Join this private MY on its world-wide Itinerary throughout the Pacific Islands and Asia. The owners use the yacht reliably on a 2 week on 2 week off rotation, with the yacht being actively used for ar…
Sous Chef / Crew Chef 70m Private MY- Pacific
Join this private MY on its world-wide Itinerary throughout the Pacific Islands and Asia.
The owners use the yacht reliably on a 2 week on 2 week off rotation, with the yacht being actively used for around 18-26 weeks/ year (owners are NOT live on board)
Experience in Fine dining, Modern Australian, Bistro, Café, High End Hotel or Modern Pub Style kitchen food
The ideal candidate will be interested in trying new things, learning new techniques and can adapt the menu to the various locations around the globe.
Itinerary- Tahiti (now until August) then Fiji, Australia, New Zealand, Great Barrier Reef, Asia 2019
The ideal candidate
• Culinary Trained
• Male due to cabin arrangements
• STCW & ENG 1
• Experience in Modern Australian, High end Bistro
• Fun loving and adventurous
• Adaptable and creative
• Available to start ASAP
Start Date: Immediately
Salary: $4000-$5000 US / month (depending on experience), MLC contract, 38 days leave/year + flight

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