May 24 - Chef/Stew - med

Looking for a chef/stew for a 37m M/Y located in the Mediterranean. Private yacht cruising through the Mediterranean for the summer. There will be 6 crew, position starting the beginning of June. To apply, please send your CV to email below.
Looking for a chef/stew for a 37m M/Y located in the Mediterranean. Private yacht cruising through the Mediterranean for the summer. There will be 6 crew, position starting the beginning of June.
To apply, please send your CV to email below.
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May 24 - Chef/Stew - med

Looking for a chef/stew for a 37m M/Y located in the Mediterranean. Private yacht cruising through the Mediterranean for the summer. There will be 6 crew, position starting the beginning of June. To apply, please send your CV to email below.
Looking for a chef/stew for a 37m M/Y located in the Mediterranean. Private yacht cruising through the Mediterranean for the summer. There will be 6 crew, position starting the beginning of June.
To apply, please send your CV to email below.
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May 24 - Head Chef - genoa

Head chef needed for a private 65 m M/Y in Med, Genoa. We need an experienced culinary trained head chef with international cuisine background, salary doe, seasonal contract starting from 15th June till 30th September. Please send your CV, reference…
Head chef needed for a private 65 m M/Y in Med, Genoa. We need an experienced culinary trained head chef with international cuisine background, salary doe, seasonal contract starting from 15th June till 30th September.
Please send your CV, reference letters and food pics to email below.
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May 24 - Chef - Europe

Experienced Chef is needed on a 40+m M/Y for the summer season. Must be experienced with mediterranean and Italian food, be organized, team player, clean cut and be able to cook for 8 crew and up to 10 guests. Candidates should be located in Europe f…
Experienced Chef is needed on a 40+m M/Y for the summer season. Must be experienced with mediterranean and Italian food, be organized, team player, clean cut and be able to cook for 8 crew and up to 10 guests. Candidates should be located in Europe for interview.
Apply to yachtcrewrecruit@gmail.com
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May 23 - Sous Chef - northern europe

Sous Chef’s we have an amazing position onboard a 70m MY. Looking for a qualified chef to join this fantastic new build. You can be new to industry but must have restaurant experience and have a creative flare. The boat is in Northern Europe to …
Sous Chef’s we have an amazing position onboard a 70m MY.
Looking for a qualified chef to join this fantastic new build. You can be new to industry but must have restaurant experience and have a creative flare.
The boat is in Northern Europe to be launched in Summer 2017 with a busy Med season and Caribbean for the winter. Private for the 1st year then will be chartering. (Australian owners) Male due to cabin arrangements.
Salary 4500-5000Euros + excellent package
Start Date – June 2017
Qualifications required are:
• Basic STCW
• Valid seafarers medical
• Culinary Qualifications
• Hygiene level 3 or equivalent
• Ships cook certificate
If you are interested, please send your CV, certificates and references to email below.
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May 23 - 2nd Chef - south of france

** Interviews in the South of France ** Looking for a 2nd Chef to work with the Head Chef on a 90m Charter yacht. The galley consists of a team of 5 to cater a total of 36 guests and 40 crew in high season. Strong previous experience on large Yachts…
** Interviews in the South of France **
Looking for a 2nd Chef to work with the Head Chef on a 90m Charter yacht. The galley consists of a team of 5 to cater a total of 36 guests and 40 crew in high season. Strong previous experience on large Yachts is required. MLC contract from 1s May to 1st October. Please send your CV and References to email below.
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May 19 - Chef/Cook - Med

40m Charter MY looking for a Chef Seasonal contract ends of October, Females only due to cabin arrangements Please send your CV, reference letters and to the email below.
40m Charter MY looking for a Chef
Seasonal contract ends of October,
Females only due to cabin arrangements
Please send your CV, reference letters and to the email below.
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May 17 - Crew Chef - florida

Crew Chef to Start ASAP Vessel is currently in Florida. Min Qualifications: STCW95, ENG1, Culinary Qualifications, Food Hygiene Certificate- Level 2. We are looking for a Crew Chef for a busy 70m Charter M/Y. Yacht does dual seasons Med/Carib. Pre…
Crew Chef to Start ASAP
Vessel is currently in Florida.
Min Qualifications: STCW95, ENG1, Culinary Qualifications, Food Hygiene Certificate- Level 2.
We are looking for a Crew Chef for a busy 70m Charter M/Y. Yacht does dual seasons Med/Carib. Previous experience as a sole chef or sous/crew chef minimum one season, and must be culinary trained.
Male or Female.
Permanent position.
B1/B2 visa
$4000-4500
Can be located anywhere as happy to fly the chef in from the Med- must be available to fly in the next days.
Please submit your CV to email below and quote Ref 4103
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May 17 - Chef - fort lauderdale

Position for Chef on 130' Foreign flagged private yacht with New England Itinerary has been filled. Thank you for applying.
Position for Chef on 130' Foreign flagged private yacht with New England Itinerary has been filled. Thank you for applying.
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May 17 - Chef/Stew - Marsh Harbor, Bahamas

Immediate opening for Chef/Stew in the Bahamas on a private 75 foot Hatteras. Will be in New England area forJuly/August. Please send CV to email below.
Immediate opening for Chef/Stew in the Bahamas on a private 75 foot Hatteras. Will be in New England area forJuly/August. Please send CV to email below.
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May 16 - Sous Chef - Med/Middle East

URGENTLY looking for a Sous-Chef needed on a 55m+ M/Y located in the Mediterranean / Middle-East. Private yacht. At least 2-3 years’ previous experience in a similar role and size vessel preferred. Must hold valid Food Hygiene & Safety Certifica…
URGENTLY looking for a Sous-Chef needed on a 55m+ M/Y located in the Mediterranean / Middle-East.
Private yacht.
At least 2-3 years’ previous experience in a similar role and size vessel preferred.
Must hold valid Food Hygiene & Safety Certificate, Seaman’s Book and Yellow Fever vaccination.
Salary in USD with 2 months on/1 month off leave.
Position to start on July 1st.
Males only due to cabin arrangements,
Please apply directly by sending your CV to email below.
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May 16 - Crew/Sous Chef - SOF

Sous chef for 171ft Charter and private. Med, Caribbean, Bahamas. Start date 1st June. Salary DOE. We have charters confirmed. Our standard is extremely high and we expect maximum effort. No attitudes or know it all's. Looking for hard working e…
Sous chef for 171ft Charter and private. Med, Caribbean, Bahamas. Start date 1st June. Salary DOE. We have charters confirmed. Our standard is extremely high and we expect maximum effort. No attitudes or know it all's. Looking for hard working extremely committed to their job, always learning, showing enthusiasm and a friendly person. Amazing crew, owner, charter guests. Great life onboard but hard work is expected. Salary in Dollars. Must have all required certs.
CV, food pics and expected salary to dannyafrica77@yahoo.com
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