Apr 28 - Stew/Cook - fort lauderdale

95ft private M/Y is looking for a cook/stew to join our team. A season or more experience, fit, healthy and good humoured are the prerequisites as well as stcw, eng1. Please email cv's to email below. Start date asap... NE/Fl/Caribbean
95ft private M/Y is looking for a cook/stew to join our team. A season or more experience, fit, healthy and good humoured are the prerequisites as well as stcw, eng1. Please email cv's to email below. Start date asap... NE/Fl/Caribbean
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Apr 28 - American Chef - antibes

Female Chef Wanted! 96' motor yacht now in Antibes. Cv to email below.
Female Chef Wanted! 96' motor yacht now in Antibes. Cv to email below.
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Apr 28 - Chef - Spain

Description: Sole Chef 40m SY Private Location: World Cruising Contract: Permanent Salary: €5000 Start date: Immediately Qualification: B1/B2 Visa, Food Hygiene Certification, STCW, ENG1. Hemisphere are now recruiting for a Sole Chef to joi…
Description: Sole Chef 40m SY Private
Location: World Cruising
Contract: Permanent
Salary: €5000
Start date: Immediately
Qualification: B1/B2 Visa, Food Hygiene Certification, STCW, ENG1.

Hemisphere are now recruiting for a Sole Chef to join a 40m SY Private for a world cruising itinerary starting immediately in the Med.

Due to the nature of the itinerary candidates must already hold a B1/B2 visa and ideally have 1 seasons yachting experience.
You will be catering for up to 10 guests and 6 crew and ideally will have knowledge in global cuisine with the ability to adapt and be resourceful when travelling remotely.

You will be joining the yacht in the yard for the tail end of an extensive yard period and must be able to hit the ground running to ensure the galley is ready for the busy cruising period ahead.

This position is open to male or female chefs however you must strictly be a non smoker to be considered.

To apply, please email your CV to:
anj@hemispherecrewsolutions.com
Apply to anj@hemispherecrewsolutions.com
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Apr 27 - Chef/Stew - fort lauderdale

Chef /stew needed on Classic 1975 93' Burger heading north to Maine for summer - leaving ft Lauderdale June 1st, leisurely trip of 2 - 3 weeks - owners , couple, onboard and off and on guests. Owners like farm to table , healthy, and lots of fish.- e…
Chef /stew needed on Classic 1975 93' Burger heading north to Maine for summer - leaving ft Lauderdale June 1st, leisurely trip of 2 - 3 weeks - owners , couple, onboard and off and on guests. Owners like farm to table , healthy, and lots of fish.- emphasis on presentation. Expected to do beds and heads daily. 75% chef and 25% stewardess work. Possibly more work for the right candidate. Solid references required.
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Apr 27 - Stew/Cook - north palm beach

US CITIZENS/GREEN CARD HOLDERS ONLY PLEASE - We are currently seeking a American/ green card holder full time Cook/Stew for a 110ft motor yacht. We are docked in North Palm beach. This is a non live aboard position. You would mostly be Cooking wh…
US CITIZENS/GREEN CARD HOLDERS ONLY PLEASE -

We are currently seeking a American/ green card holder full time Cook/Stew for a 110ft motor yacht. We are docked in North Palm beach. This is a non live aboard position. You would mostly be Cooking when the boss is on and cooking for crew when he is not on the boat. We need someone with great cooking skills. We generally do the Bahamas Jan/Feb/March and NY every 2nd year. A few trips to Miami throughout the year. This is a really great family to work for and a nice opportunity.
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Apr 27 - Chef - La Spezia, Italy

We are looking for a professionally trained Chef to fill a seasonal position on a 28 m M/Y with a West and East Med itinerary. The vessel is brand new, privately operated and run with a crew of 4 (3 Canadian). The applicant must be very knowledgeabl…
We are looking for a professionally trained Chef to fill a seasonal position on a 28 m M/Y with a West and East Med itinerary. The vessel is brand new, privately operated and run with a crew of 4 (3 Canadian). The applicant must be very knowledgeable in healthy Mediterranean and Asian cuisine.
Interesting Salary.
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Apr 26 - Head Chef - cannes

We are recruiting for a TEMP Head Chef for a 60m charter M/Y. Established charter yacht is looking for Temp Head Chef for the Cannes Film Festival. Start date 13/5- 25/5/17 @250 Euros p/day. Position could become full time for the right candidate…
We are recruiting for a TEMP Head Chef for a 60m charter M/Y.
Established charter yacht is looking for Temp Head Chef for the Cannes Film Festival.
Start date 13/5- 25/5/17 @250 Euros p/day.
Position could become full time for the right candidate.
Qualifications required are:
• Basic STCW
• Valid seafarers medical
• Designated Security Duties
• Hygiene level 3 or equivalent
• Ships cook certificate
If you are interested, please send your CV, certificates and references to email below.
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Apr 26 - Stew/Cook - fort lauderdale

US CITIZENS/GREEN CARD HOLDERS ONLY PLEASE - Looking for a permanent Stewardess/Cook for a private 112’ motor yacht. American flagged. Must be comfortable cooking and provisioning for 9 on board. Clean, no tattoos and a self starter, 1 or more …
US CITIZENS/GREEN CARD HOLDERS ONLY PLEASE -

Looking for a permanent Stewardess/Cook for a private 112’ motor yacht. American flagged. Must be comfortable cooking and provisioning for 9 on board. Clean, no tattoos and a self starter, 1 or more years in the industry. 5 Crew in total with very relaxed owners and guests. Caribbean. Bahamas itinerary. Position starts ASAP. Email CVs at email below if interested. Thank you!
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Apr 26 - Chef - location tbd

Our client is looking for an experienced yacht or cruise ship chef to join this world travelling research vessel. Requirements: Ships Cook Certificate. Start date: ASAP
Our client is looking for an experienced yacht or cruise ship chef to join this world travelling research vessel.
Requirements: Ships Cook Certificate.
Start date: ASAP
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Apr 26 - Sous Chef - location tbd

Looking for an experienced Sous chef to join this private 100m+ M/Y. Requirements: Ships Cook Certificate or Culinary Degree preferred. Start date: ASAP
Looking for an experienced Sous chef to join this private 100m+ M/Y.
Requirements: Ships Cook Certificate or Culinary Degree preferred.
Start date: ASAP
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Apr 26 - Stew/Cook - palm beach

US CITIZENS/GREEN CARD HOLDERS ONLY - We are currently seeking a American/ green card holder full time Cook/Stew for a 110ft motor yacht. We are docked in North Palm beach. This is a non live aboard position. You would mostly be Cooking when the …
US CITIZENS/GREEN CARD HOLDERS ONLY -

We are currently seeking a American/ green card holder full time Cook/Stew for a 110ft motor yacht. We are docked in North Palm beach. This is a non live aboard position. You would mostly be Cooking when the boss is on and cooking for crew when he is not on the boat. We need someone with great cooking skills. We generally do the Bahamas Jan/Feb/March and NY every 2nd year. A few
trips to Miami throughout the year. This is a really great family to work for and a nice opportunity for someone.
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Apr 26 - Chef - viareggio

M.Y 40m currently in viareggio shipyard seeking a chef with good yachting experience/perfect hygiene/must handle perfectly Mediterranean, oriental and Asian food/STCW10 ENG1 and food safety up to date. Preferably EU passport. Seasonal position fro…
M.Y 40m currently in viareggio shipyard seeking a chef with good yachting experience/perfect hygiene/must handle perfectly Mediterranean, oriental and Asian food/STCW10 ENG1 and food safety up to date.
Preferably EU passport.
Seasonal position from May until October.
Please send CV and references to email below.
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Apr 25 - Head Chef - location tbd

HEAD CHEF - ROTATION Male due to cabin arrangements 60m + charter/private vessel Dual season Start Date - to be arranged Salary to be discussed 10 weeks on 10 weeks off To be considered for this position you must be a highly experienced …
HEAD CHEF - ROTATION
Male due to cabin arrangements
60m + charter/private vessel
Dual season
Start Date - to be arranged
Salary to be discussed
10 weeks on 10 weeks off
To be considered for this position you must be a highly experienced chef and be able to deliver superb food under pressure with proven charter experience.
Longevity on a similar sized vessel of 50 - 60m + is a must and you must also have up to date references.
If you have the attributes and are ready for a fantastic opportunity on a well respected yacht with a professional and supportive crew -
Please email your cv, certificates and references in the first instance to email below.
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Apr 25 - Crew/Sous Chef - europe

Seasonal temp MALE crew/sous chef required for 60m private yacht. May-September. Must have positivity, energy, come from a professional background and be able to take instruction from an accomplished Head Chef with very high standards. Candidates in …
Seasonal temp MALE crew/sous chef required for 60m private yacht. May-September. Must have positivity, energy, come from a professional background and be able to take instruction from an accomplished Head Chef with very high standards. Candidates in Europe only and available immediately please apply with location, availability and salary expectation. Food photos and written references would be appreciated!
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Apr 24 - Sous Chef - med

Looking for a Sous-Chef needed on a 55m+ M/Y located in the Mediterranean. Will be cruising in the Middle-East. Private yacht. At least 3-4 years’ previous experience in a similar role and size vessel preferred. Must hold valid Food Hygiene & S…
Looking for a Sous-Chef needed on a 55m+ M/Y located in the Mediterranean.
Will be cruising in the Middle-East.
Private yacht.
At least 3-4 years’ previous experience in a similar role and size vessel preferred.
Must hold valid Food Hygiene & Safety Certificate, Seaman’s Book and Yellow Fever vaccination.
Male only due to cabin arrangement.
Industry standard salary in USD with 2 months on/1 month off leave.
Position to start on Monday, April 24th.
To apply, please send an email directly to email below.
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Apr 21 - Head Chef - med

URGENTLY looking for a Head Chef needed on a 55m+ M/Y located in the Mediterranean. Will be cruising in the Middle-East. Private yacht. At least 3-4 years’ previous experience in a similar role and size vessel preferred. Must hold vali…
URGENTLY looking for a Head Chef needed on a 55m+ M/Y located in the Mediterranean.

Will be cruising in the Middle-East.

Private yacht.

At least 3-4 years’ previous experience in a similar role and size vessel preferred.

Must hold valid Ship’s Cook Certificate, Seaman’s Book and Yellow Fever vaccination.

Male only due to cabin arrangement.

Industry standard salary in USD with 2 months on/2 months off leave. Position to start on Monday, April 24th.

To apply, please send an email directly to email below.
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Apr 21 - Chef/Stew - fort lauderdale

Chef/stew needed on Classic 1975 93' Burger heading north to Maine for summer - leaving ft Lauderdale June 1st, leisurely trip of2 - 3 weeks - owners , couple, onboard and off and on guests. Owners like farm to table , healthy, and lots of fish.- emp…
Chef/stew needed on Classic 1975 93' Burger heading north to Maine for summer - leaving ft Lauderdale June 1st, leisurely trip of2 - 3 weeks - owners , couple, onboard and off and on guests. Owners like farm to table , healthy, and lots of fish.- emphasis on presentation. Expected to do beds and heads daily. 75% chef and 25% stewardess work. Solid references required.
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Apr 21 - Sous Chef - med

Looking for a Sous-Chef needed on a 55m+ M/Y located in the Mediterranean. Will be cruising in the Middle-East. Private yacht. At least 3-4 years’ previous experience in a similar role and size vessel preferred. Must hold valid Food Hyg…
Looking for a Sous-Chef needed on a 55m+ M/Y located in the Mediterranean.

Will be cruising in the Middle-East.

Private yacht.

At least 3-4 years’ previous experience in a similar role and size vessel preferred.

Must hold valid Food Hygiene & Safety Certificate, Seaman’s Book and Yellow Fever vaccination.

Male only due to cabin arrangement.

Industry standard salary in USD with 2 months on/1 month off leave.

Position to start on Monday, April 24th.

To apply, please send an email directly to email below.
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Apr 21 - Chef - Eastern Med

A 47m Busy Private&Charter M/Y is looking a a chef to start immediately. Requirements : -Updated STCW -ENG1 or equivalent -Food Hygiene Level 2 -Ships cook certificate - EU Passport ( Not Schengen Visa ) -At least 2-3 seasons on a simila…
A 47m Busy Private&Charter M/Y is looking a a chef to start immediately.

Requirements :

-Updated STCW
-ENG1 or equivalent
-Food Hygiene Level 2
-Ships cook certificate
- EU Passport ( Not Schengen Visa )
-At least 2-3 seasons on a similar size yacht.

Salary DOE.
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Apr 20 - Stew/Cook - fort lauderdale

US CITIZENS/GREEN CARD HOLDERS ONLY PLEASE - Newer 112' US flagged motor yacht seeks full time stew/cook. Private yacht with relaxed owners, Bahamas Caribbean itinerary. .Applicant must be US citizen, clean, professional, no tattoos, non-smoker a…
US CITIZENS/GREEN CARD HOLDERS ONLY PLEASE -

Newer 112' US flagged motor yacht seeks full time stew/cook. Private yacht with relaxed owners, Bahamas Caribbean itinerary. .Applicant must be US citizen, clean, professional, no tattoos, non-smoker and prefer experienced.
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