Apr 19 - Chef/Cook - Med

Chef Cook is needed for a 40 m Charter Motor Yacht. Start date May 1st. Cruising areas Italia Greece Croatia. Salary 3000 + Tips. If you are interested and available, please send your cv and references to the email address provided.
Chef Cook is needed for a 40 m Charter Motor Yacht. Start date May 1st. Cruising areas Italia Greece Croatia. Salary 3000 + Tips.
If you are interested and available, please send your cv and references to the email address provided.
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Apr 18 - Chef - Europe

Experienced Chef is needed on a 40+m M/Y for the summer season. Must be experienced, organized, team player, clean cut and be able to cook by himself for 8 crew and up to 10 guests. Italian Chefs have priority. This position is seasonal. Candidates s…
Experienced Chef is needed on a 40+m M/Y for the summer season. Must be experienced, organized, team player, clean cut and be able to cook by himself for 8 crew and up to 10 guests. Italian Chefs have priority. This position is seasonal. Candidates should be located in Europe for interview.
Apply to yachtcrewrecruit@gmail.com
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Apr 18 - Stew/Cook - antibes

Looking for cook/stew girl from now to October on MY 24m charter/private based in Antibes. Send me CV at email below.
Looking for cook/stew girl from now to October on MY 24m charter/private based in Antibes. Send me CV at email below.
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Apr 18 - Chef - location tbd - likely Antibes

Male chef needed 42m Private/Charter motor yacht.Seasonal position starting from 1st of May till 1st of October. Charter boat experience is a must. Salary 5000 Euros+ tips. Please send your CV+ menu to email below.
Male chef needed 42m Private/Charter motor yacht.Seasonal position starting from 1st of May till 1st of October. Charter boat experience is a must. Salary 5000 Euros+ tips.
Please send your CV+ menu to email below.
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Apr 17 - Stew/Cook - Cap d'Ail

STEW COOK WANTED! 40m Private M/Y looking for a energetic, positive, team player, hard working stew cook to join ASAP. Minimum requirements: Food hygiene level 2, STCW, ENG1 Vessel is based in Cap-d'Ail. Dual Season, busy boat with great crew, w…
STEW COOK WANTED!
40m Private M/Y looking for a energetic, positive, team player, hard working stew cook to join ASAP.
Minimum requirements: Food hygiene level 2, STCW, ENG1
Vessel is based in Cap-d'Ail.
Dual Season, busy boat with great crew, will require cooking for both crew and guests whilst rotating housekeeping.
Please email CV's to email below.
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Apr 17 - Sous Chef - location tbd

Sous Chef required for a 95m+ MY. Start date ASAP. Minimum 1-2 years experience on similar sized yachts. Must hold all yachting certificates and a professional culinary certificate/background. Please send your CV and copies of all documents to email …
Sous Chef required for a 95m+ MY. Start date ASAP. Minimum 1-2 years experience on similar sized yachts. Must hold all yachting certificates and a professional culinary certificate/background. Please send your CV and copies of all documents to email below.
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Apr 14 - Chef - fort lauderdale

NO AMERICANS, UNFORTUNATELY - PLEASE BE IN FLL TO INTERVIEW - Chef Position available on 45m Private motor yacht. Should have knowledge on Arabia and Italian Cuisine for Saudi Arabia family. Female preferred due to cabin arrangements. Great crew …
NO AMERICANS, UNFORTUNATELY - PLEASE BE IN FLL TO INTERVIEW -

Chef Position available on 45m Private motor yacht. Should have knowledge on Arabia and Italian Cuisine for Saudi Arabia family. Female preferred due to cabin arrangements. Great crew on board and a good family atmosphere. Minimum STCW, ENG 1 and B1/ B2 visa. Must be in Fort Lauderdale for face to face interview. No USA citizens. Please apply to email below.
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Apr 14 - Chef - antibes

We are looking for a chef on behalf of a private 30m Sunseeker based in Antibes to start ASAP (beginning of next week) Seasonal position, Western Med cruising, runs with 4 crew. Family style boat with lovely owners. Salary is 3500EUR. The chef will…
We are looking for a chef on behalf of a private 30m Sunseeker based in Antibes to start ASAP (beginning of next week)
Seasonal position, Western Med cruising, runs with 4 crew. Family style boat with lovely owners. Salary is 3500EUR. The chef will be expected to assist on deck, as well as with water toys (when owners aren’t eating onboard).
The ideal candidate has experience on similar boats & is currently based in SOF and available for face to face interviews over the next few days. If you’re interested please email your CV & food pics to email below (please put the title of the job you’re applying for in the subject)
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