Oct 18 - Stew/Cook - fort lauderdale

Looking for a permanent Stew/cook. M/Y 115' private, foreign flag, based in Fort Lauderdale. Needs some knowledge on deck. Great boat, great owner. Send your resume. Thanks.
Looking for a permanent Stew/cook. M/Y 115' private, foreign flag, based in Fort Lauderdale. Needs some knowledge on deck. Great boat, great owner. Send your resume. Thanks.
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Oct 17 - Chef - United States

Chef and Mate positions available on a 110’ M/Y Charter/Private. This can be a team position or two individuals. Winter - Bahamas/Caribbean. Summer - East Coast. Mate will ideally have an engineering background and experience on similar size vessel…
Chef and Mate positions available on a 110’ M/Y Charter/Private. This can be a team position or two individuals. Winter - Bahamas/Caribbean. Summer - East Coast. Mate will ideally have an engineering background and experience on similar size vessel. Chef needs to have some charter experience and a high standard. Salary DOE and start date will be beginning of November. Candidates must be in Fort Lauderdale area to apply as interviews will be held here in the coming weeks.
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Oct 17 - Crew Chef - EUROPE

TEMP CREW CHEF NEEDED FOR A LARGE VESSEL 120m+ CURRENTLY IN THE MED Schedule: Med Start Date: Latest 27th October 2017 until Mid-January   Our client is looking for an experienced crew chef – will be responsible for cooking for 60+ crew.…
TEMP CREW CHEF NEEDED FOR A LARGE VESSEL 120m+ CURRENTLY IN THE MED

Schedule: Med

Start Date: Latest 27th October 2017 until Mid-January
 
Our client is looking for an experienced crew chef – will be responsible for cooking for 60+ crew. Healthy variety of breakfast, lunch and dinner

Will be solely in charge for provisioning for crew and possible guest / assisting private chef with guest food if needed

REQUIREMENTS FOR APPLICATION-
- STCW/ENG1
- Excellent references
- Male Candidates only due to cabin arrangement
 
PACKAGE:
- Salary: DOE

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Oct 17 - Crew Chef - FLORIDA

CREW CHEF NEEDED FOR A 85m PRIVATE MOTOR YACHT Schedule: Florida – Caribbean – Patagonia – Chilli – Pacific Start Date: Within the next week We are looking for an excellent crew chef to join this 85m Private Motor Yacht with an interesting…
CREW CHEF NEEDED FOR A 85m PRIVATE MOTOR YACHT
Schedule: Florida – Caribbean – Patagonia – Chilli – Pacific
Start Date: Within the next week
We are looking for an excellent crew chef to join this 85m Private Motor Yacht with an interesting programme. There are 3 chefs in the galley. Head Chef, Sous Chef and Crew Chef.  This position will primarily be cooking for the crew and galley maintenance.
25 – 30 crew. Great Captain and Crew
REQUIREMENTS FOR APPLICATION
⦁ STCW/ENG1
⦁ Yachting Experience is needed
⦁ B1/B2 Visa in hand
⦁ Candidates located in Florida will be given first preference
⦁ Female candidates only due to cabin arrangement
 
PACKAGE
⦁ 3500euro per month
⦁ Bonuses
⦁ 42 days leave per year

Please send CV's to tanya@quintessentiallypeople.com
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Oct 16 - Crew Chef - location tbd

TEMP CREW CHEF. 60+ crew Sailing vessel START DATE - 27TH October running through to mid January 2018. Looking for an experienced crew chef for a large sail yacht - 60 plus crew. To be considered you should have at least 2/3 seasons experience…
TEMP CREW CHEF.
60+ crew
Sailing vessel
START DATE - 27TH October running through to mid January 2018.
Looking for an experienced crew chef for a large sail yacht - 60 plus crew.
To be considered you should have at least 2/3 seasons experience as a chef on 80m+ vessels.
Duties will be inclusive of ordering provisions, cooking and prepping breakfast, lunch and dinner. A variety of cuisine will be expected and you will be responsible for keeping the menu plans fresh and healthy and varied at all times.
it is vital that you have large yacht experience to apply for this position due to the numbers of crew that you will be responsible for cooking for.
Requirements:
STCW all refreshed
ENG1
F&H2
Excellent references
Competitive salary to be discussed.
If you fit the criteria please email your cv in the first instance, titled 'crew chef' to email below.
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Oct 10 - Female Chef - fort lauderdale

AMERICAN FEMALE CHEFS ONLY PLEASE - Looking for a female chef (cabins) for a US flagged 40m yacht. US crew due to flag.
AMERICAN FEMALE CHEFS ONLY PLEASE -

Looking for a female chef (cabins) for a US flagged 40m yacht. US crew due to flag.
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Oct 9 - Head Chef - France

Head Chef required for 60m+ MY, start Nov in France Looking for an experienced and creative culinary trained yacht chef with exceptional style and presentation skills. A broad knowledge of international cuisine and techniques are required to please …
Head Chef required for 60m+ MY, start Nov in France
Looking for an experienced and creative culinary trained yacht chef with exceptional style and presentation skills. A broad knowledge of international cuisine and techniques are required to please a wide range of client expectations.
Working in a team of two, knowledge of provisioning in the Med and Caribbean is a must. Not rotational but there is a good leave allowance.
Busy private/charter, Med/Caribbean boat. English speaking owner, industry standard pay and benefits including bonuses. Non smoker and no visible tattoos. You need to have original documents: STCW inclu. Security + ENG1. B1B2 would be an advantage.
Email cv's to email below.
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Oct 6 - Stew/Cook - fort lauderdale

US CITIZENS/GREEN CARD HOLDERS ONLY APPLY PLEASE - Now accepting resumes for American Stew/cook on an 85' US flagged motor yacht based in Lighthouse Point during winter, Chesapeake Bay area during summer. Light cooking only, mainly interior det…
US CITIZENS/GREEN CARD HOLDERS ONLY APPLY PLEASE -


Now accepting resumes for American Stew/cook on an 85' US flagged motor yacht based in Lighthouse Point during winter, Chesapeake Bay area during summer. Light cooking only, mainly interior detail and service. Not a very active program. Mainly day cruises and keys trips. $4k/mo DOE. Good for a first time solo stew. Must also assist with lines/fenders. Non liveaboard while in
FL. email c/v to email below. Start date 11/1.
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